Grape Varieties

Corvina, Molinara and Rondinella are the three native grapes that have made the fame and fortune of Valpolicella wines since Roman times.Traditionally they are considered the icons of the terroir and, while prevalent, are flanked by other grapes such as Forselina, Negrara, Oseletta, Rossignola and Simesara, as well as non-natives.

Cantina Santi made the decision to show its love of Valpolicella and the expertise developed during over a century of history, using only grapes native to this area, with a distinct preponderance of Corvina, a variety with huge fruity potential and if properly managed in the rows and in the cellar, it produces modern, pleasant wines.